rabb1thole

rabb1thole t1_j7xt7hs wrote

I was on Lovenox for a over a year. It ended up causing significant bone loss. My primary doctor never mentioned this risk to me; it was disclosed when I went in for lab work. I have always been a clotter though. I now take only aspirin. I'm just sharing MY experience with it; not trying to dispense medical advice or cause fear. I urge your wife to talk to her doctor and perhaps have bone density before / after tests.

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rabb1thole t1_ivwdpz2 wrote

The US is largely single stream recycling which means human sorting. Glass breaks, so it's a laceration risk for the single stream sorter AND broken glass can damage the machinery. The US is a large country with many states bigger than EU countries. Even within a state, the cost to move the glass to an appropriate facility makes it unprofitable. Even with split stream, the broken glass is still a hazard and glass remains heavy to transport. There's just no current way to recoup the cost. I don't like it, but those are the facts.

Edit to add: I'm not trying to be a prick, but before randomly arguing a point, maybe do some research. Any search engine should provide answers.

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rabb1thole t1_ivviow4 wrote

Glass is very costly to recycle. Many recycling services won't accept glass because it is so expensive to transport. And if you throw glass on the ground (which is the problem here), then it breaks and causes bigger problems. The issue isn't the aluminum coke cans (which are easily recycled) but rather the dolts that litter.

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rabb1thole t1_ito7hvg wrote

Sorry. Yes. None of this applies to a real deli, this was a mass supermarket deli. Deli meats and cheeses don't move very quickly. When the cut edge started showing its age, store managers had us slice off the end so it looked fresh. We were told to ignore expiration dates. By we, high school students. Too young to understand how wrong that was. I quit when my manager took a stack of brand name frozen pizzas that had expired dates on the boxes, removed the pizzas, and told us rewrap and sell them with deli stickers. Salads in the cases were also recycled. The old was always scooped ontop of the new so it would move first. However, there was no tracking how long a salad was kept. On the plus side, hot foods were prepared daily and not kept over, so at least there's that. Now a warehouse like Costco has enough volume I am sure so things like this would not be an issue. But your local grocery store, not so much. And that would be my advice: keep an eye on the customers getting deli meats and cheese where you shop. If the deli is busy, great. If not, maybe don't chance it.

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rabb1thole t1_ito02me wrote

From the article: "The study found that after deli meat at more than 90 percent and RTE salads at just less than 5 percent, soft and semi-soft cheese and RTE seafood accounted for 0.5 to 1.0 percent of listeriosis cases. Lastly, frozen vegetables accounted for 0.2 to 0.3 percent of cases." tl;dr--the RTE reference pertains to salads.

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