razzec_phone

razzec_phone t1_jby6tfb wrote

See I was thinking the same thing but with vomiting instead of just farting. Like it causes a huge issue because it became unsealed and leaked acid everywhere. He then has to show them how to clean it up.

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razzec_phone t1_itprd1a wrote

They are delicious. Here's how I make them for one of my boys:

Grab a tortilla and lay it out flat on a baking sheet. Cover it evenly with a thin layer of cheese. I usually add insult to injury here by using taco blend shredded cheese for this step.

Cover this with another tortilla. Add your pizza sauce and spread it out evenly, making sure not to use too much. Then add your regular shredded cheese (Mozzarella or Fiesta blend) and then top with your toppings of choice.

Mine are usually ground beef and crumbled bacon. The son I usually make this for likes Italian sausage and the other son will sometimes eat his with just pepperoni.

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razzec_phone t1_itpq9d2 wrote

It's probably assembled at near freezing temperatures to reduce the risk of bacterial contamination and then flash-frozen to reduce damage to the pizza during the freezing process.

So yeah, I don't think it would ever reach room temperature before arriving at the customer's house (or at least shouldn't have if all temperature controls were followed correctly)

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razzec_phone t1_itppd0d wrote

Agreed, for us, cold pizza taken to school would have been the leftovers from the hot pizza we had the night before, not frozen pizza or frozen pizza thawed out.

Now I guess you could argue whether or not it was frozen pizza that we baked in the oven or freshly made pizza from a pizza place but I don't think either of those matter since the end result is the same for both: cold pizza that was once full cooked and hot.

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