[Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onion Submitted by water2wine t3_115jyrr on February 18, 2023 at 5:07 PM in food 10 comments 31
[Homemade] Biksemad (Danish Hash Potatoes Dish) - served with homemade mustard and fried egg Submitted by water2wine t3_ywbokt on November 15, 2022 at 10:30 PM in food 14 comments 104
[Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onion
[Homemade] Biksemad (Danish Hash Potatoes Dish) - served with homemade mustard and fried egg