Looks tasty, is that oregano on the roll?

I did a compound butter layer before the roasted garlic and cheese. It's oregano, parsley, and dried chives from the garden.

It’s like a savory cinnamon roll.

Pretty much!! The cheese striation on the cross section is pretty impressive, too.

You had me at grease on the paper towel :P. For real though, looks like a pillow of deliciousness

Yum, this bakery near me does onion,potato, and bacon rolls and they look just like this. This looks so good.

YUMMY GLUTON !!!!!! Why are Gluten and glutton so similar

The dictionary is full of some of life's greatest mysteries.

Can you share the recipe, pllleeeeease??

I veeeeeeery loosely followed this recipe https://www.lovebakesgoodcakes.com/cheesy-garlic-bread-cinnamon-rolls/

I used Monterey Jack and sharp cheddar as the cheeses, added an almost absurd amount of roasted garlic, and used a compound butter with oregano, parsley, and chives on the inside.

I also double the recipe. Trust me and double it, too.

Thank you!!!

Both share the Latin root "gluto" which means to gulp down

At least that is what Google told me

Yes please!!!

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Makes me excited to get fat lol, Marinara on the side too!

We call them pinwheels in NY. Easier to make than one would think. Make a rectangular pizza with whatever toppings you want. Roll up from one end, then slice into 2 inch pieces. Place in a baking sheet at 375 until golden brown. The cheese that caramelizes on the bottom is fantastic.

That looks absolutely delicious! 😋

That is BEAUTIFUL

I was just thinking of trying a garlic roll version! Looks heavenly.

I call em "Savour'em rolls"

I had one of these in pikes market in Seattle at a little shop next to the og starbucks. Good stuff.

That looks very very very delicious!

That looks great! Thanks for posting it, I think I'm going to have to give it a try.

We used to call them pinwheels on Long Island

Which raises the question why don't we have more savory cinnamon rolls? Or how about other sweet versions? Why does it have to be just cinnamon? Why not raspberry compote with cream cheese frosting or something similar?

This has to be good

Ikr? That was my first thought. I bet you could do spinach and cream cheese.

As someone who is allergic to cinnamon...this looks absolutely amazing!

I'm on board with this, as I am allergic to cinnamon. Every time you see one that has a different flavor it always has cinnamon in it too.

Try raspberry rolls! You can use any jam, really. They’re like cinnamon, but with different fillings.

I’ll take 2!

You spelled 4 wrong.

You’re so right it hurts.

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I’ve had a strawberries and cream one before! So good! And there’s these lemon blueberry sweet rolls from the frozen section at grocery stores that are delicious!

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Boy I read the link and was like they add cinnamon to a garlic roll?! That’s a pretty odd combo. I was happy to see there is no cinnamon in this recipe.

Fuck, those look nice. I've got to try making them myself, I used to love them when I was younger but I haven't had one in years.

Italian Cinnabon

I actually make other flavors but a crowd favorite seems to be apple pie rolls. I add my apple pie filling to the rolled out dough but dice the apples instead of slicing. It's also really great with blueberry pie filling and then make a cream cheese frosting. Maple and candied bacon is the next trial roll.

I thought I knew what envy was until I saw this.

This blew my mind and looks fantastic

Probably tasty as shit, but I think my brain would be confused.

Kind of like when they had blue ketchup several years back.

Make your own with cardamom! It's beyond incredible. You still get the warmth in the flavor but it's a step up. Just replace the cinnamon in a recipe with an equal amount of cardamom.

Actually haven't thought of making it this way! Thanks for the idea!

favorite bread😋

i like garlic bread ;)

Is this even legal? I didn’t know this was allowed!

We call them pizza snails here in Denmark, same with cinnamon rolls.

There's a thing in countdown NZ called a Savoury pinwheel. It's got ham, cheese, sauce and fried onions in it and is pretty good.

We have other savory and sweet versions in my country but they are called snails. And generally they are a bit thinner than traditional cinnamon rolls.

I made orange rolls once using orange marmalade and orange zest covered in a cream cheese/orange frosting. It was one of the best things I ever made.

I’m about to become mom and wife of the day.

Give it. Now.

This reminds me of the cheesymite scrolls we have in Australia (Vegemite and cheese)

BBC Good Food has a recipe for olive bread swirls. I've made them a few times, they're delicious!

Every once in a blue moon, I will make Peanut butter and Jelly rolls for special occasions.

that lookds so good i came

There’s no reason for this to be that good looking 🤤

Recipe please ! so I may impress the crowd and give you all the credit :)

I veeeeeeery loosely followed this recipe https://www.lovebakesgoodcakes.com/cheesy-garlic-bread-cinnamon-rolls/

I used Monterey Jack and sharp cheddar as the cheeses, added an almost absurd amount of roasted garlic, and used a compound butter with oregano, parsley, and chives on the inside.

I also double the recipe. Trust me and double it, too.

Take my money! That's gorgeous!!

Ha! Run fam, it’s the cops!

That sounds good. I’ve seen variations here in the US. I’m going to ask because I’m admittedly naive. Is Countdown a city or province?

Search babka. Loads of different flavours with the same basic method Delighted I made a cranberry, pistachio, and white chocolate one today

That's fine! I'm an immigrant so not knowing is my norm haha, it's a supermarket chain.. It did feel like a place name that's my bad ^^^

Ooh, grocery store! I was way off, haha.