Dahm, can i join?

What is the ribbed looking shroom

I believe it’s called an oyster mushroom

Thank you

Aren't those chanterelles?

How did you make your jus

I was going to say the same

Looks a lot like a striploin (contre-filet) rather than a rib steak?

This ^^

It is a Entrecôte not sure how that translates. However it’s a much larger cut than what is mostly seen in supermarkets or as precut steaks at butchers. Is specifically asked the butcher too cut it more like a “block”

The larger ribbed ones are oyster mushrooms the smaller more orange ones are chanterelles. Should be noted these are from Dutch farms not wild mushrooms.

I got a wild game fond from my butcher reduced that with some red wine, herbs and added a little of corn starch slurry.

I thought you can't farm chanterelles?

EDIT: I had to Google it, but it seems it is possible, just very very difficult and most often not worth it since they're so common growing wild. I'm guessing it might be worth it in the Netherlands. I'm now seriously considering doing this in my garden in Sweden next to my Oyster mushrooms, if I can figure out how, just for fun (and because my usual picking spot got bulldozed).

I should also say the meal looks lovely OP!

These chanterelles could be either I got them from a farmers market and didn’t ask about the origin. The oyster mushroom are without a doubt farmed! I’ve been thinking about expanding too chanterelles myself but I don’t think I’m at that skill level yet.

And thank you for the kind words :)

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Wild game fond? What a find. The sauce must have been sensational.

My butcher sells it in jars, so convenient and very flavorful! The sauce had a very deep flavor paired perfectly with the mushrooms.