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ToonKiller t1_ja1hkk8 wrote

Now we know what happened to those crayons

5

pobody t1_ja1ic96 wrote

Dare you to ask what the vegan options are

1

open_door_policy t1_ja1idbt wrote

This kind of seems like /r/WeWantPlates material, but not quite.

249

Economy-Visual4390 t1_ja1iw7e wrote

The slow pitched lawsuit is resting in your hands. Do what must be done sir 🍿

−1

ODCreature98 t1_ja1jjf2 wrote

This is one of those places that gets harrassed by Peta a lot

4

moeriscus t1_ja1k5xv wrote

I had dinner at that restaurant less than two months ago :-p

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GoodWeedReddit t1_ja1kaid wrote

My question is , are restaurants giving kids Legos now or did he bring that from home? When I was a kid all I got was cheap crayons and a random printout to color.

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No_Inspection1677 t1_ja1m39d wrote

Wait, Gork? I THINK IT'S TIME TO KRUMP SOME HUMIES.

EDIT: that says cork, but it's still funny to think it said gork.

1

druule10 t1_ja1nc9p wrote

Hmmmm, wait till they have a Karen. I'm sure they'll soon go back to actual menus.

1

ampjk t1_ja1nx0f wrote

I want legos at my table

1

Pseudonym31 t1_ja1pdy5 wrote

Where the hell are you from!? I’m jealous of those prices

1

gt0075b t1_ja1q15m wrote

I wonder how many dishes didn't make the cut

5

WhiteHawk77 t1_ja1qa4o wrote

Replying to peppercupp (#2,014,933)

Then it’s plastic over metal, as that would be a lawsuit waiting to happen, it looks exactly like cheap silver plastic looks that’s made to look like metal, and what stupid place of business hands out even dulled cleavers to the general public with kids around, that thing even with a dulled edge can crack skulls and break hands and fingers, and I know regular cutlery can do some damage too but it doesn’t have the mass this would if it was metal.

−29

Scale-Alarmed t1_ja1snnm wrote

Great idea. They will get a ton of free publicity with this

1

ThatGirlOverThere9 t1_ja1uz40 wrote

Replying to teachdove5000 (#2,013,414)

I mean functionally theyre easy to make just cut out the cleaver shape put a simple cosmetic only bevel, laser engrave the menu and then put on a basic handle and youve got it. The pain is if they want to update the menu its a lot harder and more expensive and time consuming than traditional menus. But hey youre posting it here so the gimmick is paying off as intended.

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SplatMySocks t1_ja1wkd6 wrote

Probably not a great spot to take someone to break up.

4

Jroklovesyoureyes t1_ja1wqy0 wrote

Thats definitely a place I just walk by on my way to Arbys and smell for free.

43

PostalMike t1_ja1wso3 wrote

No one will be getting their fingers near my shrimp cocktail.

1

slovenry t1_ja1x0l5 wrote

Flip it over, I wanna see what’s for dessert

2

Devi1_May_Cry t1_ja1xskm wrote

Looking at their online menu. $23 is a little high for "chopped steak." Hell, I made it at home tonight using Costco ground beef, gravy packets and Aldi white onion. My stepdaughter, a little slip of a thing, had 2/3 lbs to herself.

−1

Devi1_May_Cry t1_ja1yhg3 wrote

Replying to Jroklovesyoureyes (#2,016,578)

I like the 4 for $10 roast beef just fine. If I want what's on that menu, I just wait until New York strip or top sirloin go on sale at the local grocery store, reverse sear in the oven, finish on a cast iron skillet, boom, as good if not better than what's on that menu.

12

CmdrSelfEvident t1_ja25a7g wrote

Teriyaki Filet Mignon, that's the real capital crime here.

1

ZombieCoffeeGarden t1_ja2mvm0 wrote

Looks cool tho. I want something like this on my wall as a decoration.

1

myblackesteyes t1_ja2nt15 wrote

Holy fuck, that's expensive. Let me guess, they still want you to tip?

2

efcomovil t1_ja2wwwz wrote

"Boss, sorry to tell you this, but we need to adjust menu prices this week..."

1

vass0922 t1_ja2xova wrote

I'm really curious of this coffee crusted. Some things I'm a fan of coffee flavored but steak I'm not so sure ... but I'd be tempted.

1

jimbalaya420 t1_ja2y6jl wrote

Gork n gleaver is an odd name for a restaurant

1

TheFrustratedPastor t1_ja31l0d wrote

Evansville, Indiana. I can’t imagine there’s more than one Cork and Cleaver that does this.

1

ramriot t1_ja33mor wrote

All I can say is they must be supremely confident in the quality of their food & customers.

6

lance4re t1_ja360fy wrote

Their used to be one in Kalamazoo

1

Jylubin t1_ja36yvy wrote

How is bacon $1 more than crab cakes‽

1

Bean_Juice_Brew t1_ja3a6w5 wrote

Imagine seating a large party? "Lemme just juggle fifteen of these meat cleavers, watch your toes!"

1

Ushan_De_Lucca t1_ja3cuex wrote

Probably asked and answered already, but I don’t feel like trudging through all the comments. Was it sharp or dull?

2

OPs_Real_Father t1_ja3drr0 wrote

The apostrophe in their logo is backwards.

It makes it read like “Corking Cleaver” rather than “Cork and Cleaver.” Look down at the salmon to see it placed correctly.

2

vibrant_crab t1_ja3ef4b wrote

Seems like that may be a pain in the ass when they need to update the menu. Pretty neat though.

1

MeyerCo t1_ja3gwxy wrote

Wait till you see what the kids menu looks like!

1

Mahgenetics t1_ja3lpor wrote

$43 for a 10oz steak and crappy side dishes

1

BigDickSD40 t1_ja3rzx0 wrote

Cork N Cleaver is the best!!! Fort Wayne?

1

Evanecent_Lightt t1_ja3s6s4 wrote

Another pretentious restaurant.. why can't we just have decently priced good food?..

1

WilliamZorterfield t1_ja3xz0s wrote

holy shit! I've never been to a steak house before, is it usually this expensive?

1

Annahsbananas t1_ja4029l wrote

I must be living in a shoebox but 50 dollars for a 10 oz filet mignon

Damn

1

dilletaunty t1_ja488wt wrote

What is sun rice? All I get when googling it is a rice brand. The pictures look like it’s just Mexican rice w/ tomatoes, carrots, peas?

1

Zogoooog t1_ja4fwew wrote

None of these sound like something I would want from a place with meat cleaver menus. I would be expecting cartoon style legs of mutton that you hold by the bone.

1

Eye_Con_ t1_ja4nylh wrote

$42 filet mignon??? thats the real atrocity wtf

1

Haterbait_band t1_ja4usbe wrote

Replying to fimpster (#2,016,516)

Oh that’s just because of Covid and Ukraine. That’s where meat is produced, presumably, so you understand. Gas prices too. Can’t have a nice proxy war with Russia if you tax payers aren’t getting robbed every time you go out, right?

−9

Haterbait_band t1_ja4vk3p wrote

Replying to myblackesteyes (#2,020,726)

Based upon the total food and drink cost, no less. So the waiter at this restaurant feels entitled to more tips than the waiter at Applebee’s just because the menu options were priced higher. Same amount of work, but one gets more money. Tipping culture!

2

Haterbait_band t1_ja4vww1 wrote

Replying to No_Honeydew_8864 (#2,017,515)

Buy new cleavers and just raise prices on everything so the owners don’t lose any money. Same as any business. Always protect the investors and executives while passing along the consequences of poor business management to the customer. They’ll complain, but they’ll still pay.

1

Koffeekage t1_ja4wcuh wrote

Im going to guess this isnt in London.

1

Haterbait_band t1_ja4wdix wrote

Replying to Mahgenetics (#2,027,044)

Probably in some tourist area, or near an airport or something. Definitely not near a Costco. Although, to be fair, people are really bad with money. They’ll pay a lot of extra for convenience. Oh, and being in the regressive US which still grasps on to tipping culture, go ahead and just add 20% more to each menu item!

1

Haterbait_band t1_ja4wsop wrote

Replying to Evanecent_Lightt (#2,028,299)

Greed. Simple as that. The restaurant owner(s) just want more money so they make the menu items more costly. It’s a great time to do it too, since we can blame Covid or Ukraine and customers are begrudgingly understanding, even if those things have no actual effect of their business.

2

hatsuseno t1_ja5f86g wrote

Cool, better hope prices stay pegged!

1

Jse034 t1_ja5zcb1 wrote

We had this restaurant here in Louisville in the early 70’s/80’s. It was an awesome restaurant. Where is this one located?

1

WatermelonWithAFlute t1_ja728pt wrote

Replying to [deleted] (#2,025,142)

the ability to show off sarcasm over text form is an ability many possess but with varied levels of skill, and i do genuinely believe you may well possess it (this is not sarcasm), but in this instance it was not as well conveyed as you may believe. The response you gave in turn was also unnecessarily rude. Unless, of course, that was also intended to be sarcastic.

1

WatermelonWithAFlute t1_ja72f9q wrote

Replying to WhiteHawk77 (#2,015,420)

While true, and you do acknowledge regular cutlery as being dangerous but with less mass, this is also still irrelevant because if a kid was to wave around a knife or something they could well hurt someone as easily as they could if they decided to try and wield the (dull) menu cleaver. This is assuming anyone actually let that occur, of course. At least, without supervision.

0

WatermelonWithAFlute t1_ja72jho wrote

Replying to tech16 (#2,016,363)

downvoted because even though idiocy can be irritating if your going to reply to someone you should well make sure they haven't addressed it or explained themselves further in a way that could potentially make sense.

1