Belgand

Belgand t1_j9zojzi wrote

Because they buried the release.

That's getting worse and worse when something will get picked up by one particular streaming service. At least when a film only got a release in a handful of theaters for two weeks it could pick up a following on video. Now they're stuck on some niche service to die. Even if you're interested, most people are subscribing just for one thing. So that further hurts the word of mouth that cult hits need to propagate.

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Belgand t1_j9xpxj4 wrote

The smart move would be to travel as part of the advance team. If you're going to get sick, do so early on so you'll hopefully be over it and unlikely to have a recurrence once you move into production with everyone on site.

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Belgand t1_j9xplas wrote

Samuel L. Jackson.

Although Kevin Pollak (66) is also almost the same age Jack Lemmon was (68) when he made the first film.

I'd also be down for a Patrick Stewart/Ian McKellen version. A British take on it would be an interesting element that would help to reinvigorate the material as well.

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Belgand t1_j6dkrh5 wrote

That's common at many taquerias. It's usually referred to as "mojado" or "wet". They make a burrito as normal, then cover it with enchilada sauce, cheese, and stick it under the broiler for a sec to melt it. It's like a buck or two upgrade for any burrito.

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Belgand t1_j6djl4i wrote

I'll wade into that a bit. Part of the difference is down to the fillings. If you're making a Mission-style burrito with beans and rice, that wouldn't go in an enchilada.

Wrapping also plays a role. Enchiladas are typically made with corn tortillas while burritos are almost without exception flour. I make enchiladas with flour myself, but corn is still the more traditional version.

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