ConBroMitch

ConBroMitch t1_j9ygsd8 wrote

Lmao - yeah you got me pegged bro! 😂. Classic Lib L. You legitimately think you’re better than everyone, and yet, you’re still… you.

Enjoy getting your product recommendations spoon fed to you from multi-million dollar ad platforms and thinking you’re “informed”.

I sincerely hope you can pull yourself out of your crippling depression, and I wish you great success in your career at Starbucks… In the meantime, I’ll have a Venti Pistachio Latte please.

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ConBroMitch t1_j9yenhv wrote

Maybe you should reply 8 more times to a single comment. Did I trigger you?

Believe it or not - fucking food and wine magazine may not offer the most comprehensive buying advice. You’re not the “informed consumer” you think you are. You’re consuming paid advertisements under the guise of a “product review” (CR is the exception to your list). It’s all bought and paid for dude.

I bet you have a Shark or Dyson vacuum too, huh? I hear good housekeeping rated them very high 😂😂🤡

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ConBroMitch t1_j9yc6id wrote

Unless you’re stewing tomato cause for hours in a pan (you’re probably not) a cast iron / carbon steel is an all purpose pan. Consider carbon steel if you don’t like cast iron.

As for stainless: Demeyere, All clad, American kitchen (look for anything that is fully clad, 3 ply, 18/10 stainless and it will last a lifetime)

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ConBroMitch t1_j9sawc6 wrote

+1 for Redland Cotton.

Their towels are fantastic. Not ultra plush (which is a good thing for towel longevity) but still very absorbent. just make sure to care for them correctly with Oxiclean. chlorine bleach will deteriorate the fibers. (This goes for ALL cotton towels, not just Redland.)

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