cherlin

cherlin t1_izt8gg5 wrote

Posting quality items that are built to last that I can actually buy provides me a lot more value than someone posting an old slab of cast metal that would obviously be BIFL, or posting old alarm clocks that while they may last are obsolete for most people due to smart phones.

I'm okay with the mix of postings on this sub, so those alarm clock posts don't bother me much, but a lot of us get far more value from items you can buy today as opposed to hand me downs from grand parents.

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cherlin t1_izemex4 wrote

Unless you wheel and deal their line starts around $13k for their smaller model, and goes up from there.

My experience admittedly is just my uncle who has one for as long as I could remember and my dad being a corporate pilot worked for a lot of Uber wealthy people and when he wasn't flying they always had him doing random shit, trying to fix their sub zeros in their various houses ended up being a big part of his job. Condensers/fans/compressors went out on them, no more often (probably less often) then on a consumer fridge, but the repair costs were much much higher. $2k repair calls weren't out of the question from what I recall. It's been probably 5+ years though so maybe things have changed.

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cherlin t1_izedzxt wrote

I don't think too many people there are going to be in the market for $15-25k fridges.

Also, while subzero makes great stuff, it is expensive to maintain. A fridge may very well be BIFL, but expect to spend the cost of a typical consumer grade fridge on repairs and maintenance every 5 years.

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cherlin t1_ixbq00i wrote

Copper is great for conductivity and even heating, but tin is not great for anything outside of sauce pans imo. Tin melts at 500f, so it's out the window for searing anything, and you kinda have to baby it (forgot a pot on the burner and it's ruined). I absolutely love my copper and tin sauce pot, but I only use it for liquids/sauces so it doesn't go above 212ish f.

If you want BIFL copper pans that can cook anything, you want silver lined copper pans, but those get very very pricey fast.

Honestly stainless steel is where it's at though, there is a reason most restaurants use stainless steel for most their cooking. They are just solid/durable and work well

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cherlin t1_ix750hr wrote

Light/medium isn't really a higher caffeine content. It is true that caffeine cooks away (to an extent) in the roasting process and because of that on a per bean basis, light roasts will have more caffeine.

That being said, we typically measure coffee by weight and the more you roast coffee the lighter it becomes (moisture loss). This means that you have more physical beans for the same given weight which offsets the loss of caffeine. I.e. 20 beans and light roast coffee has more caffeine then 20 beans of dark roast, but 20g of light roast coffee has about the same caffeine as 20g of dark roast

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cherlin t1_itcvlu2 wrote

I love my Thursdays stuff, but their quality changes batch to batch. I have some shoes from them with leather midsoles which are awesome, but I also have other pairs that shipped with fiberboard midsoles and lasted 5 months. I reached out and basically they said they build shoes in batches based off of what they can source and what their design is at that time so quality can really vary.

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cherlin t1_irp0fb1 wrote

Been buying a lot of used Patagonia on Poshmark, specifically button down shirts for work, as well as buying a few pieces new (stuff people fake like jackets). Jeans I just get Levi's, I know there are better options but I find if you don't wash them after every use (only wash when they actually need it) and cycle pairs they last a long time.

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