Submitted by dirtypig796 t3_11b90u1 in food
Comments
Jackrabbit61 t1_j9wnwng wrote
Looks yummy! Needs some fruit like grapes etc for colour and more yumminess!
DankMink12 t1_j9wq7kn wrote
Here come the charcuterie police
agestam t1_j9wwb4c wrote
It's probably yummy, but it's also kinda weird
Regular_Ad_4914 t1_j9wyi7n wrote
Looks like my kids took everything out of the snack drawer and dumped it on the counter
FairBlackberry7870 t1_j9wz9jg wrote
That looks good, those little pita bites are so good
silversurfs t1_j9x1hyx wrote
LemonPartyNZ t1_j9x3d28 wrote
Some good some bad, but that ham is a crime. I’ve seen margarine less processed than that.
loanmagic24 t1_j9x5g1s wrote
I like it and it looks fun to eat :). Not everyone has $100+ to make a professional board. Ignore the negativity. Keep on creating!
NelsonMcNabb t1_j9xab9n wrote
A crime has been committed
Jazstar t1_j9xbn0e wrote
Haha I made one of these cheap ones too recently and you know what? It was delicious! Hope you enjoyed as much as I did! I'd recommend adding an apple in next time, I actually really enjoyed pairing it with lots of stuff - plus, it's cheap and filling.
[deleted] t1_j9xby68 wrote
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BigSchmeeker t1_j9xc82a wrote
Chicken breast and applewood smoked ham is the fanciest way I’ve ever heard anyone call sandwich meat
cindybubbles t1_j9xcoct wrote
Looks delicious!
dont-believe-me- t1_j9xd0fb wrote
Hello me!
Maamwithaplan t1_j9xdpqz wrote
I was a cheese and crackers girl even as a poor kid. I would eat dill pickles, saltines, and cheddar.
If you want to punch up your board get some bresaola, make quick pickled veggies (I love red onions), add either grapes or apple/pear, and nuts. I always add olives.
If you like halumi and pita, look up mezza boards! Enjoy your snacks!
LeGuizee t1_j9xe6j0 wrote
Don’t wanna be rude but you should look a bit further and check the dozens of charcuterie boards posted on this sub and other. This looks like you put the least amount of effort possible and just threw a bunch of snacks on a cutting board
_whitepeaches t1_j9xfkfe wrote
Y'all need to relax and lower your standards. This board was obviously made by a man! 😂
[deleted] t1_j9xhtl2 wrote
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extrabigcomfycouch t1_j9xi4o0 wrote
Yumm, all good combinations! One tip, work on your presentation. Smaller pieces of meat so that it’s easy to portion with the crackers, and place the matching cheese with the meat and veggie pairings.
reallamedroid t1_j9xi9rs wrote
Look up the meaning of charcuterie. This is not it. Nothing looks homemade either.
reallamedroid t1_j9xivn0 wrote
Lol what combination? Matching cheese?
asstalk
extrabigcomfycouch t1_j9xiyel wrote
This user doesn’t wine n’ cheese.
The answer is literally yes. Just yea.
reallamedroid t1_j9xiz8d wrote
I guess some people have taste buds while others dont
reallamedroid t1_j9xj1fv wrote
Its bad for sure but one of the two items that actually qualifies as charcuterie
Kenneth4581En t1_j9xj382 wrote
wow . can I taste some?? looks yummy
dirtypig796 OP t1_j9xj9ub wrote
Interesting take
reallamedroid t1_j9xjalk wrote
Thats definitely not Gouda and garlic doesn't melt.
dirtypig796 OP t1_j9xjeix wrote
Because that’s what I did
Sweet-haibt33 t1_j9xkepe wrote
oh wow. makes me hungry more
Jazstar t1_j9xlld5 wrote
That's pretty rude man. Don't knock other people's food that they enjoy, just be happy that someone is out there enjoying some food that maybe you don't like, but they do. It doesn't hurt you :)
CoolingKing t1_j9xm88g wrote
Posting food on Reddit is a dangerous game. It looks fine, the fried cheese and pickles are what I am eating first. Cheers!
daniel_ionescu t1_j9xnodp wrote
Looks nice
Master_Visual_8407 t1_j9xo79a wrote
Looks mwah
oxymorgan t1_j9xpsm6 wrote
They clearly described having a melted, garlic and herb infused butter. You are being dense and rude for absolutely no reason to a person who is proud of the dish they created. People like you are why others won’t post the things they’re proud of.
Maybe consider giving an actual critique, or tell OP how to recognize that it isn’t Gouda instead of just being an ass.
CkoockieMonster t1_j9xsc6f wrote
What's the besst kind of cheese to put on a charcuterie board?
Premier55 t1_j9xslfr wrote
Where’s the…? Yeah lots of things missing. A bit of caramelised onion chutney wouldn’t go a miss. Maybe some tapenade.
Premier55 t1_j9xsqli wrote
Pickles? Isn’t that slices of cucumber?
Swim313 t1_j9xu67p wrote
Looks like an adult sized lunchable… I love lunchables :)
Stormseekr9 t1_j9xuetf wrote
Zoehelen t1_j9xuim9 wrote
add prosciutto next time!!
lendmeyoureer t1_j9xvxwo wrote
That's a Deli tray
Syd_Vicious3375 t1_j9xwjnh wrote
I went to a spa once and they served a small plate of ritz crackers with cheese and green and red grapes. Cheap and simple but it was refreshing af. The sweet fruit really complemented the whole plate.
MrG_doesntdodrama t1_j9y1unn wrote
I charcutuerid myself. Peace. I'm out and so is this.
DrGrilledCheesy t1_j9y2dwt wrote
The crime for me is the halloumi. It's the odd one out. It's a grilling cheese and the only cooked item on it. Serve halloumi either alone or in a salad or wrap/sandwich. Not on a cheese board.
Krapmeister t1_j9y3bcf wrote
Yeah, nahh..
Charcuterie (/ʃɑːrˈkuːtəri/ (listen) shar-KOO-tər-ee, also US: /ʃɑːrˌkuːtəˈriː/ (listen) -EE; French: [ʃaʁkyt(ə)ʁi] (listen); from chair, 'flesh', and cuit, 'cooked') is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.[1]
dirtypig796 OP t1_j9y3yec wrote
It was garlic and herb butter, the Gouda is the yellow cheese top right!
chaoticsquid t1_j9y7usz wrote
Maybe it's cheap but I'd eat it
Adri-M t1_j9ya1wa wrote
I like that it is affordable. Not all of us can buy expensive ingredients. Looks tasty!
Billy5Oh t1_j9ya9wh wrote
Me: Mom can we buy charcuterie?
Mom: No, son, we have charcuterie at home.
The charcuterie at home.
dirtypig796 OP t1_j9yc0j2 wrote
It’s a meme in another community I’m in. To this sub it’s out of place and the whole thing looks like shit (heard loud and clear, I like to get high and watch a streamer and eat cheese.) to a whole other sub, it’s a joke.
dirtypig796 OP t1_j9yckrv wrote
No. No it wouldn’t have, I won’t eat caramelised onions.
dirtypig796 OP t1_j9ycsg6 wrote
I grew up living on spaghetti with butter. I’m very happy to be able to spend money on cheese that isn’t Kraft singles. This slapped and I would absolutely do it again.
dirtypig796 OP t1_j9ycvoi wrote
The cheese that you want.
Billy5Oh t1_j9ye97t wrote
I’m just meming on you, would eat this any day of the week.
s0ftreset t1_j9yhnqq wrote
I'm not picky, so I would still eat but to be honest everything looks...pale and boring. I don't know what goes in charcuterie but I would suggest some more colors and contrast. Display is part of it
[deleted] t1_j9yhye5 wrote
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thefakemgioia t1_j9yo7y1 wrote
The grilled halloumi is next level
Fezthepez t1_j9yp549 wrote
7/11 charcuterie board
cookingkville t1_j9yrst5 wrote
Definitely made by a man. I would eat in happily but I’m also a man.
Noise_Mysterious t1_j9yrvr9 wrote
Love it but for aesthetics, I think using darker board would give better contrast to make your platter stand out
calpal348 t1_j9yzfft wrote
How did you bake the tiny little pita breads in that shape and what were your ingredients for making the pickles?
calpal348 t1_j9yzm9p wrote
This isn’t a recipe. This is a list of items that all came from plastic packaging
[deleted] t1_j9z3agu wrote
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[deleted] t1_j9z3v84 wrote
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Chronfused t1_j9z87ok wrote
It’s weird to me that’s there’s two hot cheeses on a snack board but tbh I kinda need to try that now hahaha maybe a fondue with some colder slices on the side lol
jbelle7435 t1_j9z91o3 wrote
A for effort. I would still eat it though.
Responsible-Buy-9665 t1_j9zapr2 wrote
It’s a deli tray
Starbellyyyy t1_j9zd6p2 wrote
This looks like something my 10 year old brother would make for himself 🤣
Starbellyyyy t1_j9zdcpb wrote
Then it wasn’t worth sharing if that’s what you did 🤣
Starbellyyyy t1_j9zf8mn wrote
She didn’t make them I don’t know why homemade is in the title these are store bought mini naans I get the brand stone fire
dirtypig796 OP t1_j9zgp74 wrote
Read the about section. I could still use home made even if I did only put it together.
dirtypig796 OP t1_j9zgrx5 wrote
I’m not buying another board for aesthetics.
dirtypig796 OP t1_j9zgtt1 wrote
I can assure you it was not made by a man
dirtypig796 OP t1_j9zgwej wrote
What if I told you I made this for me
s0ftreset t1_j9zh3po wrote
What if i told you that while you made it for you, you posted it on the internet for others to see and judge. Accept the criticism or don't post things online lol
dirtypig796 OP t1_j9zh6bg wrote
I’m so sorry I didn’t milk the goat for the mozzarella or raise the chicken myself lmao.
dirtypig796 OP t1_j9zhbfd wrote
I don’t remember asking for criticism on my playing skills. I’m also not adding things I wouldn’t eat
s0ftreset t1_j9zhian wrote
That's the point. You don't have to ask when you publicly post. You just get it.
Calliope76 t1_j9zi67d wrote
Noise_Mysterious t1_j9zm2ee wrote
👍🏼fair point
QueenGinger t1_ja05nu5 wrote
Is that halloumi??
AnotherManOfEden t1_ja0flfn wrote
This might even be over pay-grade for the local guys. I’m calling in the Charcuterie Investigation Agency.
[deleted] t1_ja0kykl wrote
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Muffinsgal t1_ja0r1gv wrote
Charcuterie: “the culinary art of preparing meat products”……or just cutting open the ham package and slapping it on there.
-lastochka- t1_ja0rwn5 wrote
need something sweet in there to balance everything out (jams are the most popular choice), but otherwise perfectly edible
[deleted] t1_ja0sx39 wrote
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dragonfly1702 t1_ja138il wrote
Never yuck someone’s yum, the #1 food rule.
fofobraselio t1_ja1cny6 wrote
More like a grazing plate.
HaoDasShiDewYit t1_ja1ou2r wrote
The fried halumi is a patrician choice.
FerretZealousideal38 t1_ja3cdeu wrote
Don't you dog 7/11 like that! There's no foot massager hotdogs!
FerretZealousideal38 t1_ja3cmc2 wrote
Looks like I did an edible, and 2 hours later I started rummaging through the fridge.
dirtypig796 OP t1_j9wlo04 wrote
Pan fried halloumi, goats milk mozzarella, Gouda aged 12 months, naan bread chips, siracha Nut-Thins, pepperoni, pickles, chicken breast, applewood smoked ham, baked Brie with melted garlic and herb butter, multigrain Club crackers, olive oil chips