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herberstank t1_ixuaarh wrote

This looks rad! Is it eggy? That lemon gets squeezed over, kind of a crepe suzette type deal?

10

That-Try3995 OP t1_ixuaqvo wrote

Replying to herberstank (#683,449)

It wasn't eggy at all! The crust was crispy-thin and the bottom was soaked in maple syrup and was really like a crepe. Yes, you can squeeze the lemon wedge if you want! The amount of happiness I felt when I ate this was crazy lol

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paysbas t1_ixuchml wrote

Looks delicious, but -being Dutch- I have to say this looks nothing like a Dutch pancake…

261

shirttailsup t1_ixud5v0 wrote

Replying to paysbas (#683,740)

That’s because they were actually created in Seattle, and Dutch in the name comes from the creator’s daughter not being able to pronounce Deutsch correctly. They’re pretty awesome though! You can find a lot of good recipes by looking up Dutch Baby Pancake.

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That-Try3995 OP t1_ixueh1z wrote

Replying to paysbas (#683,740)

I knew that via Google but the menu said that it's a Dutch pancake or Dutch baby (or at least that's what they call this dish) so I just went with it! No disrespect to the Dutch culture!

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DirtyKateDPP t1_ixuf0ea wrote

Now, where can I find someone to eat my dutch pancake

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tremmeljames36chains t1_ixuhww9 wrote

Sometimes I like to brag, sometimes I'm soft spoken When I'm in Holland, I eat the pannenkoeken

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mkultra327 t1_ixulooi wrote

Looks delicious, but it’s not a dutch pankake. I’m dutch. Would love to know what it is

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Ruudylis t1_ixum5q2 wrote

Excuse me? How to eat this?

0

hatsuseno t1_ixuqmtw wrote

Nice! That, however, is not a dutch pancake. Those are more like crepes, this is a dutch baby.

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beachypeachygal t1_ixutl1l wrote

My family calls these Puff Oven Pancakes!! I’ll have to tell them that they’re actually called a Dutch Baby

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seaninjatraveller t1_ixuyf6z wrote

ooh those are so good. With powdered sugar and lemon is how I've had it.

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Clishlaw t1_ixuyk3c wrote

I can't be the only one that see this

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SiAvenger t1_ixuz5o6 wrote

It's American now. Because we said so. Sorry not sorry.

Murica! /s

−2

7Moisturefarmer t1_ixuzl3b wrote

This thread is awesome. The Dutch: those aren’t Dutch. Someone: They’re supposed to be called Deutsh. Germans: Those aren’t German.

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souse03 t1_ixuznt3 wrote

Is this a biscoff add? Why is that cookie even there?

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CrazyRabb1t t1_ixv01he wrote

Looks like a Yorkshire pudding.

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MJZuurman t1_ixv1q32 wrote

This is definitely not what pancakes look like in the Netherlands. Its not even close.

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Ballgen t1_ixv1wlf wrote

When i go Germany i know what to get now

−5

80burritospersecond t1_ixv3w6k wrote

Is maple syrup a thing in Europe? The real stuff not the fake corn based nonsense.

−1

jim_the_bob t1_ixv52e5 wrote

Looks like A large Yorkshire pudding to me

2

swallowshotguns t1_ixv74m3 wrote

It looks like a sweet version of a Yorkshire pudding

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Juusie t1_ixv9dqi wrote

I'm Dutch and I've never seen anything like this in my 26 years of existence.

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seblasto t1_ixvd10n wrote

Replying to CrazyRabb1t (#687,396)

It's the same baking method- a Dutch Baby is just like a sweetened Yorkshire pudding/popover (but you can make them savory too). They're usually topped with fruit and sprinkled with confectioner's sugar. My personal favorite is a blueberry compote with lemon zest.

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what_ever_where_ever t1_ixvi3lo wrote

this must be a foreigner posting who has no clue, this is definitely no dutch pancake 🤬

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Silky1986 t1_ixvtsbk wrote

Giant Yorkshire Pudding

1

Deej006 t1_ixw0e2h wrote

Replying to herberstank (#683,449)

There used to be (still are??) Pannekoeken restaurants that served these. My fave was with small scoops of ice cream & raspberrries on top. I make them often at home & just use syrup.

1

Brandon432 t1_ixw8t0h wrote

I’ve only ever heard it called German pancake or Dutch baby. Not Dutch pancake.

1

Brandon432 t1_ixw8y7h wrote

Replying to Silky1986 (#691,484)

Much sweeter though. In America, we call your Yorkshire pudding a popover. A Dutch baby or German pancake, like the one pictured, have a ton of sugar and is even eggier.

1

mortoon1985 t1_ixwrwdr wrote

So who visited who first... The Dutchman or the Yorkshireman... Hmm

1

lordleoiii t1_ixwsag1 wrote

Can't even taste the baby.

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abishop711 t1_ixwspm6 wrote

Replying to herberstank (#683,449)

It’s super easy to make too.

Preheat your oven to 475F.

Put in your blender: 1 cup whole milk, 1 cup flour, 4 eggs, 2 Tb. melted butter, a pinch of salt. Blend until smooth (check with a spatula to make sure all the flour is incorporated).

Melt 2 more Tb. Butter in a cast iron skillet. Pour in the batter from the blender and stick it in the oven for about 15-20 minutes. The top should be puffed up and browned.

Slather with more butter, powdered sugar, maple syrup, fruit, etc.

5

JackDotCom t1_ixx1uxh wrote

Replying to paysbas (#683,740)

My family makes a “Dutch Puff”. Turns out it was Deutsch all along. We only just recently found out my grandmother’s embarrassment for her German ancestry when we started seeing it in our genetic tests. She admitted we were German and not Dutch before she died. For all you “Dutch Babies” out there, those are German too.

1

Rszabo2 t1_ixx23ql wrote

I should call her

2

leerow21 t1_ixxfi1u wrote

Looks much better than the ‘Dutch Oven’ 👌🏻

1

MuddiPutty t1_ixxrzd2 wrote

Looks very interesting, but I would eat it.

1

Hair_I_Go t1_ixxwzhp wrote

Walker Brothers in the Midwest has this on the menu

1

Xerozvz t1_ixy04pv wrote

Replying to TotallyInOverMyHead (#684,916)

I just learned what I grew up knowing as German pancakes is actually is a traditional food in Kedah, Malaysia,thanks to your post. My mom grew up getting served it by her mom who called it German pancakes(she is from Germany which makes this more confusing) so now I'm wondering who and how one of my ancient relatives learned to make Pek Nga

1

Chapman79 t1_ixyb51u wrote

You’d win first place in the horse hoof mold competition. Well done.

1

Sweet-Rip6378 t1_ixygk0l wrote

I doesnt look like a dutch pancake AT all, but with the lotus cookie i reconsider

1

blackjeans93 t1_ixyiqdf wrote

That's a big Yorkshire pudding surely?

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Juuna t1_ixyl7lt wrote

As a Dutch person thats not a Dutch pancake.

1

TotallyInOverMyHead t1_ixylewu wrote

Replying to overdrive148 (#700,479)

you'll need:

  • 4 Eggs
  • 125 grams of Flour
  • 125 ml of milk
  • a pinch of salt
  • 1 teaspoon of baking powder (3 gramms)
  • 40 gramms of sugar
  • 80 gramms of raisins
  • 4 Spoons of butter (40 gramms)
  • 1 Spoon of powderd sugar (4 gramms)

​

Steps:

  1. devide eggs by color; make dough out of egg-yellows, flour, salt, baking pwder and sugar. Dough should be smooth, let sit for 10 minutes.
  2. beat the eggwhites until you get stable beaten egg whites (Ei-Schnee / egg snow). carefully fold the beaten egg whites into the dough. Add raisins.
  3. heat pan to medium heat. Add 2 spoons of Butter ( 20 Gramms), add dough (all of it), fry until crunchy on the underside, then flip pancake and add the remaining butter, fry until gold-browns.
  4. add pancake to a plate, use forks to rip into pieces. add the powdered sugar, then serve.
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