Submitted by Flashinglights0101 t3_zyc01o in newjersey
I recently discovered the Brooklyn slice and it is phenomenal.
Submitted by Flashinglights0101 t3_zyc01o in newjersey
I recently discovered the Brooklyn slice and it is phenomenal.
Thin-crusted veggie.
Plain slice, but sometimes I go with a Margherita
Love a good vodka slice.
Vodka slice or classic pep cup
Italian sausage with fresh garlic is my absolute favorite. But only from select places.
plain thin crust a la Napoletano.
Local pizzeria. Plain, thin, crispy, lot of black pepper.
A place by me used to make Chicken Alfredo and sometimes Tortalini Alfredo slices that made my knees weak.
Vodka slice
Bacon topped thin crust
Mushroom
Top 5 in no order, and depending on the pizza joint.
Penne vodka
Sicilian
Buffalo chicken
Plain
Pepperoni with black olives.
Are you sure you are from NJ?
A classic slice of cheese or pepperoni and a bottle of Coke for less than $5 at my local joint.
Three Brothers of Bayonne NJ
White slice, multi cheese including dollop of ricotta
I like plain with crushed red pepper BUT in terms of "special" slices I've had unexpectedly good experiences with buffalo chicken
2 Pepperoni slices. I don’t do slices outside of Manhattan/Brooklyn though
For me I like the crumbly sausage (that's why it's important to see it!). I'm not interested in the round stuff.
Black olives
Anyone who says chicken bacon ranch or something without tomato sauce, please turn in your Jersey card and move south of the Mason Dixon line
😘
Great, now I’m hungry.
Cheese.
rollotomasi07071 t1_j24yv8t wrote
I prefer sausage/peppers/onions but I'm finding many pizzerias don't even display slices with any kind of sausage ready to go, it's all BBQ chicken or bacon ranch or brushetta or penne ... those are good but sometimes I just want sausage