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7thAndGreenhill t1_ivzmk5a wrote

They’re good in small doses. Most places put too much for my taste

20

dm_doe t1_ivznxhh wrote

I get down with the rabe take, not so much with the sharp prov. Can’t stand broccoli rabe.

38

AnonRon6 t1_ivzoaof wrote

I thought i was the only one that felt this way. Tastes not bad tho

−1

sirfuzzitoes t1_ivzomov wrote

Too late. We have your name, address, social, and blood type. Best have eyes on back of your head.

121

daanishh t1_ivzpjb0 wrote

I actually agree with you, mostly about the broccoli rabe. Slightly agree about the provolone thing, but will say that I have gotten really into sharp cooper recently and I like it much better.

6

HaleEnd t1_ivzpls8 wrote

Sorry you have the palate of a child

In all seriousness though I get if you don’t like rabe but how you gonna talk shit on provolone

72

Casioclast t1_ivzpr2g wrote

John's Roast Pork agrees with you and does spinach instead of rabe. Sharp provolone though.

7

Zhuul t1_ivzqcd0 wrote

I’m calling the police

5

felis_scipio t1_ivzqfuz wrote

You shut your mouth, but for me at least it was a bit of an acquired taste.

3

DarthBerry t1_ivzqp8d wrote

agree w the broccoli rabe although it's a lot better when they use more acid to cook it

1

nickchic t1_ivzqt91 wrote

I instinctively down voted. But ya know what, you sir are brave, changed to upvote.

1

haggisfucker69 t1_ivzqwr8 wrote

It smells like the jolly green giant's taint after a long run

6

superdicksicles t1_ivzrcna wrote

Some cheeses taste kinda barfy and sharp provolone is one of them.

0

Marrukaduke t1_ivzrebv wrote

I disagree with you, but I fully respect and support your right to be wrong.

1

Linzabee t1_ivzsj8g wrote

Gritty told me to tell you that you should also sleep with one eye open

3

ProbablyAtDialysis t1_ivzsosi wrote

I agree that I prefer spinach, but don't mind rabe.

Give me the sharpest cheese they have though. I'll die on that hill. So good.

7

go_berds t1_ivzsrm2 wrote

I could take rabe or leave it, but yeah sharp provolone is a bit too strong for me. I like it milder

1

Gabagoo44 t1_ivzsrvx wrote

This guy only eats chicken tenders and hotdogs.

40

DrJawn t1_ivzt2gm wrote

We talkin crudite over here?

6

cerialthriller t1_ivzt3he wrote

A little bit of rabe adds to a roast pork but a lot of places put so much it does over power the rest of the flavors of the pork or cutlets. It’s kinda like a pungent flavor if that’s the right word

2

iphonehome9 t1_ivzt3zz wrote

Broccoli rabe is good, it's the sharp provolone that tastes bad. That shit doesn't even melt.

1

benifit t1_ivztgks wrote

Oof, I think a lot of roast pork sandwiches are bland without them.

4

ryantyrant t1_ivzu02g wrote

wanna hear something even worse? i sub provolone for swiss

1

UpsideMeh t1_ivzu43q wrote

Replying to Casioclast (#504,088)

Spinach is also way cheaper and typically easier to find. Spinach is so bland you could mess up a soup by adding too much anything, drop a handful of spinach in it and it becomes bland again.

6

dandykaufman2 t1_ivzu8ox wrote

Why the hell would you kill your post karma by posting an unpopular opinion

4

signedpants t1_ivzut85 wrote

Unpopular because it's a bad opinion.

5

FranksRedWorkAccount t1_ivzv2qd wrote

You may be a super taster. I do think it's a strong flavor but not so powerful as to overwhelm roast pork and juice with a ton of garlic.

4

ColdGuyMcGoo t1_ivzv355 wrote

What does this have to do with Philadelphia?

1

moonfacts_info t1_ivzvuok wrote

Next time just say what you mean and type out “mommy’s Dino nuggies are the bestest”

7

ChemicalPop5255 t1_ivzwdfv wrote

Broccoli rabe is disgusting. Sharp prov on a roast pork is fantastic though.

1

Darklydreamingx t1_ivzwmki wrote

I get the hot take on the rabe, but something about the pork and sharp provie is just magic.

1

Shawnalish t1_ivzwr3r wrote

Can't believe you made this post! Very bold.

1

Stadia_Flakes t1_ivzxejr wrote

Yo why don't you go out in the middle of the woods and fuck yourself.

1

DonQOnIce t1_ivzxzep wrote

Related: Dinic’s isn’t that good.

1

[deleted] OP t1_ivzyovw wrote

greens sandwich at tony lukes? It works, even with the stinky provolone. But I agree, the Italian sub at Bagglianis has sharp prov and it overwhelms.

1

settledownguy t1_ivzyy07 wrote

You’re fucking high Mr. preference. Roasted pork sandwich with extra sharp provolone is life changing.

2

LakeSun t1_ivzzdoq wrote

Replying to dm_doe (#503,971)

The best Philly Cheese Stake, for example, is a balance of flavors. A mild cheese is used so you can still, and actually taste the steak, with some onions. No flavor should drown out the others. That's why I hate cheese-wiz cheese steaks, you take a great piece of meat and then smother the flavor out of it, being overwhelmed by cheese.

Same with rabe, but, if you're going to eat it you need a strong Provolone to keep up.

3

atommcnugget t1_iw0028j wrote

They are the feature flavor. The rest are accents.

1

Wuz314159 t1_iw0071d wrote

This is why people are getting shot. o_Ó

2

brk1 t1_iw00ei8 wrote

RIP OP

2

mikewarnock t1_iw00zm5 wrote

I like both but spinach is good too. Some places cook the rabe too much or it sits around in hot water so much that by the time you get it, it is just a tasteless husk.

1

Doctadalton t1_iw016x6 wrote

i got no beef with rabe, sometimes sharp prov is just too footy for me.

1

PrimaryExplorer3 t1_iw01fbx wrote

I could eat any provolone all day, every day. I haven’t been able to get enough of it since the first day I tried it. I could take or leave broccoli rabe.

1

JohnDerek57 t1_iw022b7 wrote

Rabe is a testament that the devil exists and has corrupted most of you

1