Potato Chips - What is your favorite brand and type (Regular/Kettle, etc)?

Submitted by Speakslinux t3_126jq55 in Pennsylvania

I have to say that I am addicted to Herr's Kettle Vinegar and Salt Boardwalk salt & vinegar chips. Its about the only chip that I can stand. I love vinegar & salt chips and Herr's by far is the clear winner to me. They seem to add normally the most consistent amount of vinegar/salt mixture for me.

My wife on the otherhand also loves the Herr Kettle Chips (Normal flavor) and is really pissed because they no longer apparently make the lattice chips.

I have nothing against Utz btw and use their kettle cooked chips with Helluva Dip Sour Cream every once in a while.

So whats yours?

https://preview.redd.it/cw9tuplnayqa1.png?width=445&format=png&auto=webp&v=enabled&s=0a80d538d387c3536068d778e6a596ede6e85ade

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SPQRobur t1_je9f0b3 wrote

Cape Cod Sour Cream and Onion

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Critical_Band5649 t1_je9fqwp wrote

Middleswarth BBQ chips when the flavor is just right. Over the years, the flavor quality has gone downhill though. The flavor seems to be more salt than spice anymore.

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Luvs2spooge89 t1_je9gkqc wrote

Who the heck calls them vinegar and salt? Only ever heard it salt and vinegar lol

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Berksiana t1_je9gu1t wrote

Goods - Blue bag. There is none else

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colormeslowly t1_je9jt05 wrote

Herr Kettle was my favorite - I think the potato/chips got covid. They’re no longer good as they were before covid. And no, my tastebuds haven’t changed lol

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Optimal_Spend779 t1_je9l1gb wrote

I’ve bought bags of Herr’s salt and vinegar on two different occasions that tasted like an entire shaker of salt was dumped into the bag. And believe me, I love salt. They were inedible, can’t buy them again.

Middleswarth is where it’s at, not even close.

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DeliciousBeanWater t1_je9mlu4 wrote

Martins BBQ (the regular ridged ones), martins Jalapeno, middleswarth bbq (obv), herr’s habanero ranch, utz regular chips

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Confident_End_3848 t1_je9qn13 wrote

Some company used to carry chips that were cooked really well done, something akin to dark pretzels. Haven’t seen them in a while.

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TheOperaGhostofKinja t1_je9rzjz wrote

Grandma Utz.

Back when I was living in Pittsburgh and Grandma Utz wasn’t available at my local shop, I had a dream where I found a giant person-sized bag of Grandma Utz.

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BCKWLK t1_je9snnd wrote

As a West Virginian (Mister Bee's Potato Chips), I make frequent trips to PA for work. Fell in love with Gibble's myself. I'm also a huge fan of Middleswarth BBQ.

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spr35541 t1_je9vsqh wrote

Gibble’s, Martin’s, and Middleswarth are all god tier chips. All flavors, and types.

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TMax01 t1_je9wnnv wrote

My all-time favorite, by a long way, is/was Bickel's. They seared the chips before frying, giving them an unparalleled smooth surface, sharp crunch, and deep potato flavor. Unfortunately, I can't find them anymore, they even closed down their factory outlet store, and although the brand still exists (bought by a larger snack maker, apparently) I can't even tell if they still make potato chips.

[Edited to correct spelling of the name Bickel's.]

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0gv0n t1_je9x0zt wrote

Martin's Kettle-Cooked. Love them, but the kill my stomach.

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eddiestarkk t1_je9x5tk wrote

I like Herr's. It's a good potato chip. I really miss Middleswarth though. The closest I found was in Allentown off of Cedar Crest Blvd and Tilghman Street where there is a grocery store. That was about 5 years ago when I lived in the area though. I haven't found it down here, so Herr's is my go to.

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sjudrexel t1_je9zl4r wrote

Herr’s Russet kettle cooked but haven’t seen them in quite a while

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laurajodonnell t1_jea22sy wrote

Middleswarth is my all-time fav, but since moving to the Schuylkill/Berks area I have fallen in love with Dieffenbach’s and Herr’s! I agree with you OP that Herr’s kettle cooked salt and vinegar chips are supreme! I love the Uglies chips from Dieffenbach’s.

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StarKing18 t1_jea9jwk wrote

Utz’s Smokin’ Sweets,Utz’s Helluva Dip Bacon and Horseradish, Martin’s Kettle-Cooked Jalapeño, Here’s Sour Cream and Onion, Herr’s Red Hot, and Good’s Barbecue.

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BuddahSack t1_jeactac wrote

Replying to Berksiana (#2,480,592)

I moved from central PA to BucksCo in August and have been looking for a chip like Gibbles, because of your comment I just got a blue bag of Goods and I must say I'm impressed, thank you for the recommendation!!!!

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SchoolAcceptable8670 t1_jeajx9o wrote

Herrs ripple with onion dip Kettle cooked Herrs salt and Vinegar (close second the horseradish cheddar)

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sevenicecubes t1_jeakklg wrote

This my second time today posting about the wonders of Hartley's Potato Chips made in Lewistown. You can only find them around Mifflin County as far as I know. I prefer Hartley's SC&O and Middleswarth BBQ, but Hartley's Waffle BBQ are great too.

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imamunster123 t1_jeamdd4 wrote

Anything other than Middleswarth is the wrong answer. Kettle Cooked Barbeque to be specific.

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anTiQUeFreaK33 t1_jeame0e wrote

Martins BBQ…unfortunately live in OH now but always stock up when I come home for a visit

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KeepOnRideOn t1_jeaogd5 wrote

I have no idea how you people are picking just one. I love all chips. I pick flavor and style based on my mood, lol.

However, since you’re absolutely forcing me lol, Middleswarth (plain and BBQ) and Grandma Utz Kettle Style seem to be my main picks.

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winkytinkytoo t1_jeaohp9 wrote

Utz original. Always with sour cream to dip them in. The best handmade restaurant chips are the ones at the Celtic Pub in Smyrna, Delaware.

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ScSM35 t1_jeaoxep wrote

Herr’s Jalapeño Kettle Chips are my go-to. Grandma Utz is a close second.

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Thaliavoir t1_jeartnh wrote

I am currently chowing down on Utz rippled salted chips as I write this. Utz is definitely my favorite.

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spoon7777 t1_jeas1f2 wrote

I never met a bag of potato chips I didn't like, until I tried Middleswarth. Maybe I got a bad bag because I absolutely hated them, but all of this love I'm reading makes me feel like giving them another shot. BBQ seems to be the favorite here so that's my next purchase.

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tylerchill t1_jeas5yd wrote

Utz Wavy in the yellow bag. My local grocery in Manhattan used to sell out.

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skuc79 t1_jeasbvi wrote

Snyders plain or salt n vinegar

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allthingsparrot t1_jeatuar wrote

I am partial to Herr's (Salt and Vinegar, BBQ, Sour Cream and Onion, kettle cooked) and Grandma UTZ! Martin's is good, never of this Middleswarth! I'll look out for them.

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paintsbynumberz t1_jeavo5h wrote

I haven’t had really good potato chips since I left PA. It’s a sad state of affairs

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Technical-Focus-6303 t1_jeawku8 wrote

they changed the hellava good recipe and now it breaks any type chip i try to scoop it up with

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robo45h t1_jeazi4d wrote

I, sadly, haven't tried all the local Penna. brands. That said, I'm a "basic regular chip" lover, so my go-to is Herr's standard chips. I'm not a fan of kettle chips in general; don't like the thicker cut. And while I may occasionally enjoy a flavored chip, I feel ultimately the plain chip is the best. I need to try all of the local Penna. brands!

As it happens, after driving Route 1 past the Nottingham Penna. exit for many years and always wanting to take the plant tour, I finally did it last Monday. They don't run the tours on weekends, and some days not all things are in production, so scheduling is important. Fun tour, and unless something strange is going on, you'll get warm regular chips right off the production line as part of the tour!

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Mustang46L t1_jeb0s1j wrote

Martins and Grandma Utz kettle cooked are about equals to me. Martins BBQ is my favorite chip, period.

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freshoilandstone t1_jeb12eh wrote

Nibble with Gibbles, Martins, Herrs, Utz. Never had Goods but now I'm on the trail.

Used to hang out in my neighborhood bar in Altoona when I was in college and the owner started carrying jalapeno chips in plain silver bags that would take out the inside of your mouth. Fantastic chips. Turns out they were Groff's from somewhere around Lancaster, apparently they've been out of business for a while.

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hugh_jass_719 t1_jeb1ko5 wrote

Herr's Honey Sriracha are amazing.

Also a big fan of Martin's jalapeño even though they taste nothing like jalapeño 😄

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Brilliant-Jacket-550 t1_jeb4biv wrote

My favorite used to be Middleswarth, but then I realized they may or may not be cooked in tallow. Just tell us! From the ingredient list:

MADE FROM CAREFULLY SELECTED POTATOES, SHORTENING (CONTAINING ONE OR MORE OF THE FOLLOWING: TALLOW, PARTIALLY HYDROGENATED SOYBEAN, SOYBEAN, COCONUT, CANOLA, COTTONSEED, AND/OR PALM OIL),

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AnyOldNameNotTaken t1_jeb5at0 wrote

Zapp’s voodoo chips. There’s a perfect blend of salt and vinegar with barbecue.

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LDUBSKE t1_jeb7cm2 wrote

Moon Lodge - The Whole Shabang

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SquintyB t1_jeba6jt wrote

My favorite were Utz salt and pepper but I haven’t been able to find them lately.

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Mijbr090490 t1_jebb4h0 wrote

Utz salt and malt vinegar kettle are my go to s&v chip. Herrs is pretty good too.

Martins Waffle BBQ are where it's at for dipping in Helluva Dip.

My favorite all around chip has to be Grandma Utz though. Gimme that lard.

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kmsc84 t1_jebemo9 wrote

Herr’s had some kind of BBQ chip last summer or fall that was great.

I miss O’Grady’s AuGratin.

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shewy92 t1_jebh86k wrote

Martin's Kettle-Cook'd No Salt Added chips.

Gibbles

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BroadbandEng t1_jebhhxm wrote

Zerbe’s dark chips are my number one.
Zapp’s Voodoo are the runner up.

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Herumen t1_jebkjxy wrote

Replying to TheOperaGhostofKinja (#2,483,402)

Yeah, back then my Dad used to bring me a few bags of Grandma Utz whenever he visited from Virginia (where I grew up with them). I still remember the thrill when I first saw Utz being sold in Pgh. (Kinda like the first time I saw a Five Guys in Pgh.--another VA business I loved).

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Herumen t1_jebkxr8 wrote

After extensive tasting/testing, I now think Giant Eagle brand kettle chips are the best. (Surprised me, too.)

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wrmbrn t1_jebni3m wrote

Middleswarth-bbq and sour cream and onion

Hartleys-regular kettle cooked

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SyrousStarr t1_jebo203 wrote

Herr's Hot Chips for the last like.. 30 years. I've known multiple people who have worked at the factory and tried several times to get some of the spices. Even saw a sack of them on a tour once.

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_extrafeta t1_jebrmjx wrote

Martin’s BBQ (with helluva good onion dip!) and Grandma Utz is a close second.

No I gotta go to the store…

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Yxlar t1_jebur4k wrote

The kettle chips cut the shit out of my mouth

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arctic_winters_ t1_jec0bjr wrote

I eat middlesworth bbq chips until my mouth hurts. I love those things.

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NotNowDamo t1_jec2437 wrote

Here's used to make Old Bay chips in a silver bag that I loved. Not sure if still available, as I haven't bought Herrs in years.

Before I gave up animal products, I loved Good's as well, as it was made with lard. Not sure if they still are.

Today, any ruffled chip will do anytime I indulge.

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brilliantpants t1_jec2mjh wrote

  1. Utz Kettle Salt & Malt Vinegar. They blow all other Salt & Vinegar chips away!

  2. Plain Herr’s in the blue bag

  3. Middleswarth Sour Cream & Onion

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nardlz t1_jec6lrw wrote

I honestly can put down a whole bag of plain Middleswarth. I know everyone likes the BBQ but it’s just not a flavor I’m fond of.

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Schapattack_555 t1_jec6r7c wrote

Empty calories. Chips were fun and delicious but otherwise worthless and insanely unhealthy. That said, Giving up Middleswarth BBQ was harder than quitting smoking. Lol

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Jackson_McNulty t1_jec8gk5 wrote

Middleswarth BBQ for life. I live in Philly and every time I visit family in Central PA I bring 10 bags home.

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beezer210 t1_jec9aj7 wrote

Utz Salt and Vinegar has the best in your face taste. After awhile you get a satisfying mouth burn.

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EveArgent t1_jecc5bt wrote

I am very partial to Herr's Sour Cream and Onion ruffly chips.

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Speakslinux OP t1_jecekhr wrote

Also loved a locally produced chip in Lancaster County called Stehman's. They used to be the chip.... Salty with a hint of lard with the bubbled potato chips... OH MY

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LunaRaptor11 t1_jecgkp2 wrote

I was gonna say I liked lays chips but those aren’t headquartered in Pa ;-;

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Head-Tangerine-9131 t1_jecks7m wrote

Middlesworth barbecue! I also loved Wise chips as a child. Mostly the sour cream and onion flavor but also the original ones as well.

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pm_your_masterpiece t1_jecmlk2 wrote

Replying to Critical_Band5649 (#2,480,354)

You need to flip and roll the bag around then open the 'bottom' of the bag to eat them. I don't think it's a flavor quality issue, I think it's that they're making a lot more now so the flavor settles weird in the bag. It helps to try and redistribute the flavor. Hot shit those are good chips.

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fakepostulate t1_jeddr29 wrote

Goods red bag. Cannot believe I don’t see this in the comments. And you people say you’re from Pennsylvania!?!?

Where are all my lard lovers?

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mtv2002 t1_jeff0ur wrote

Grandma utz bbq, middleswarth, and herr salt and pepper. So someone close to my family told me that middleswarth chips have a code on them. Any bbq labeled c4 were the best seasoned.

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