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price-discovery t1_iu85kzt wrote

There is nothing better than peanut butter. I'd love some of that cake!

17

Pensta13 t1_iu85ra1 wrote

Oh my gosh this looks amazing 🤩

3

Pensta13 t1_iu85ukr wrote

It say recipe in comments? Would love the recipe OP if you can provide 😜

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phreaktor t1_iu8dobp wrote

Damn that looks bomb.🤤

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hefeguy t1_iu8garv wrote

Oh God oh God hmmmmmm god.

2

sincinati t1_iu8gv0v wrote

RIP 🪦 Pac-Man emoji 😢

1

GooGirl137 t1_iu8m3a9 wrote

Question: why is the puffed rice pressed into the pan to shape it, then broken up to coat it in the chocolate only to have to shape it again?

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Notesh OP t1_iu8m9th wrote

Replying to GooGirl137 (#311,093)

I went with the video on that one. He bakes it spread on a baking sheet and only then mixes with chocolate and presses it into the pan. Way more efficient

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Bullymongs t1_iu8pnny wrote

You know how sometimes you see something and your heart skips a beat? This cake sure did that for me. Holy moly.

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Toidal t1_iu8ppb6 wrote

How fall apart was the bottom layer? When I made it, it couldn't help but fall apart around the edges and I wonder if I should've used more corn syrup.

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kisscumbag t1_iu8pweg wrote

Looks delicious, but for the puffed rice layer you might as well go all in and use marshmallows instead of corn syrup.

1

LTStech t1_iu8pxk3 wrote

I'm physically attracted to that cake. My god.

3

esponike701 t1_iu91srm wrote

I have made this cake before. Challenging but delicious! Well done.

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CanadiianBaconEH t1_iu92fam wrote

I feel a sugar headache coming on just looking at this.

2

kaptaincorn t1_iu945ku wrote

Replying to Notesh (#309,905)

I didn't know vice had food and recipes.

Is there a physical magazine/ print edition?

Are there any weird, sarcastic, neo hipster- early articles/ recipes?

Should I be frequent the site more than Bon Appetite since it's gotten boring there?

Ever since conde nast got rid of gourmet magazine, i've felt there aren't any worthwhile food magazines.

19

FRNLD t1_iu9diaz wrote

Replying to kaptaincorn (#314,448)

That particular recipe is in, or at least all the parts to make it, Dominique Ansel's book "Everyone Can Bake."

Great book with components to make all sorts of tasty desserts.

9

FRNLD t1_iu9drh8 wrote

Replying to CanadiianBaconEH (#314,331)

Dominique Ansel's style is more French than American. Less sweet but everything I've made out of his book as been delicious. I even prefer making his French buttercream vs what most Americans associate with buttercream.

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Ziffally t1_iu9gtd2 wrote

Chocolate is my prefered drug and on a cake is my prefered administration method.

I'm sweating looking at this please help

1

JayJayPlayzJJP_HD t1_iu9ps13 wrote

I got incredibly sick for finishing an entire bag full of peanut M&M's and this is the first thing i see

1

SolipsisticEgoKing t1_iu9qr9d wrote

We did it, folks! The quest for the holy grail is complete 🤩

1

starion832000 t1_iu9vdgl wrote

I can't even imagine actually making something like that at home

1

BdotEscro t1_iuak5ce wrote

TRULYTRUE TRUE, I agree with you completely absolutely and I agree with your perspective.

1

jroldan6 t1_iualmm8 wrote

Wow! I would eat the whole thing in one sitting.

1

yachtie12 t1_iuami8c wrote

What can I use as a lactose free substitute. Has anyone used lactose free cream?

1

perlgeek t1_iuaohyr wrote

Replying to Notesh (#309,905)

This looks awesome.

However, watching the video, I cringed at how much of the ingredients were wasted / not used. About 1/rd of the pb mousse was left over, maybe 1/4th of the puffed rice, 1/2 of the ganache?

I guess that's not really a problem if you make large quantities or make the recipe every other day, because then you can reuse the left-overs. But for something done occasionally, it seems like quite the overhead.

1

artbene t1_iuar9ac wrote

This is my new favorite dessert and I’ve not even taste it 😱😋.

1

Roboman_67 t1_iuashso wrote

Damn, that looks good. Is it a pain to chew though?

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Mtn_Biker t1_iub2viq wrote

I feel like Paul Hollywood would approve of this cake.

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linwail t1_iubig5v wrote

That looks so good omg

1

bloodpickle t1_iubzvcw wrote

Anyone else getting Millennium Falcon Vibes off this crunch cake?

1

katelizirv t1_iucn64s wrote

I don't think I've ever wanted anything more than I want a slice of this!

1