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CallMeMattF t1_ja854i4 wrote

How come whenever the article says “…open in South Philadelphia” they mean east of Broad. I wish Point Breeze, Greys Ferry, and even Girard Estates had better places than Atlanta Wings. I know there’s a few spots, but not nearly as many as east of Broad

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GaviFromThePod t1_ja85iie wrote

Oh hell yeah that's walking distance from my house! I'll be sure to go there!

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alittlemouth t1_ja8dpw3 wrote

I feel like a cheapskate, but $18 Pho, $32 fried rice, and a $10 funnel cake seems like a lot. Cheaper than Kalaya, tho!

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PurpleWhiteOut t1_ja8kzke wrote

There's barely anything zoned commercial outside of Point Breeze Ave unfortunately and most corner store spaces have been converted to residential. It sucks for the neighborhood and I always had to leave for anything when I lived there, but it's largely an arbitrary zoning issue

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PurpleWhiteOut t1_ja8lijx wrote

Unironically yeah. He's been against any zoning changes, especially on Point Breeze Ave and Washington Ave. The west side of broad has barely any commercial zoning outside of PB Ave, some corners, and a little on Snyder and W Passyunk. Unless the zoning changes, the west side doesn't have many spaces for commercial to exist in the first place

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skip_tracer t1_ja8n7vm wrote

Looking forward to trying, but no chance it’s better than Sophie’s which is the best restaurant in the city. She’s a treasure.

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FreakLipsHighC t1_ja959ru wrote

> BYOB concept

Is it a concept or is it more of a restaurant?

It seems to me that Byo Cambodian isn’t quite so out of this world that it bears being called a concept

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CallMeMattF t1_ja9dqe4 wrote

Well here I am, a 30-year-old white guy (I would never claim to be hip) living on PBA. I don’t want to get rid of my neighbors, I just want a decent hoagie or panini not from OCF, the combo real estate/coffee house taking over this dirty ol’ town

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zillah1985 t1_ja9fyw0 wrote

Looks good, will try. That chicken lookin fire and the little neck dish...eyo? My girl will be all about that sweet soup too.

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fkdkshufidsgdsk t1_ja9m1b3 wrote

Gotta love how people think “ethnic” food should be cheap when the work that takes to make it well is as much or more than any western cuisine. Also the economy affects everyone, prices are higher everywhere and when you use high quality ingredients that means more cost

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GeekyMoore t1_jaam6ra wrote

What are you even talking about? The ingredients for Pho are cheap af & you can buy in bulk at stores in Chinatown and on Washington ave. Hell, the recipe is easy too and they usually have non Asian immigrants in the back cooking. 18$ is crazy talk. 9$ is the average in Chinatown.

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ShotDetail877 t1_jabnjj9 wrote

Sophie's is good, but seriously, they "westernize" the flavors. If you want official Cambodian food, get together with some Cambodian friends for a family gathering. That's where you will find true Cambodian food and flavors.

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tossup17 t1_jacnjsw wrote

How do you know it's cheap ? You have no idea what quality of ingredients they are using for these dishes, or how much prep and time it's taking. People don't act like Irwin's is taking a "cheap" cuisine like pasta with sauce and charging 23 a plate for it is extortion. Asian food can cost money too, if you want cheap pho, pho 75 will always be there. This place is trying to do a higher end version obviously.

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hockeystuff77 t1_jacoi4x wrote

He’s a greedy fuck that knows what to do to keep getting re-elected. Next time you see him, flip him off. I own down around taproom on 19th and his stupid fucking policies are doing nothing but holding a huge, high potential area of the city back, and his constituents keep voting for him because he keeps them fearful of young, mildly affluent people coming in and chasing them out. Just look at Washington ave. Once side got a sorely needed redevelopment, and the other got fuck all.

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