Submitted by u-turnsonthehighway t3_ygoe3k in rva
Don’t say Nate’s I swear to god
Submitted by u-turnsonthehighway t3_ygoe3k in rva
Don’t say Nate’s I swear to god
Holy fucking shit the debate summed up in one sentence. Sacrilegious they don't have sausage, but the bagels are SO much better than Nate's bread circles. Preach
I like Nate's so Chewy's must be to die for. What's the wait like at Chewys? Nate's takes foreeeever some mornings, so I started getting a bagel sliced and making the rest at home.
It's getting more and more hellish, as I think its popularity is still peaking, but it has never taken me more than 10 mins and I always go on Saturday mornings at varying times between like 9a-12p.
Went earlier today at noon to surpass the rush and it took 5 mins! They're quick to serve, and the line is deceptive b/c their indoor space is so small that the line is always out the door.
10 min is nothing. Nate's has taken up to an hour in recent history on buys days. 15 min would be fast for them.
That actually blows my mind. I was so insanely unimpressed w their bagels every single time. I seriously can’t tell if they’re just reshaping bread in the back or not.
Summed it up perfectly. Bread circles!
Cupertinos
Literally the only answer. They make bagels fresh every morning. Also the use exclusively jersey made meats from Thumanns. It's as close to new York you are gunna get. Also screw Boars head
I’m honestly not a huge fan. They’re okay, but I fucking loveeeee everything seasoning and their everything is severely lacking in the seasoning part of an everything bagel. I liked Nate’s a lot more.
I love their chicken cutlet egg and cheese on a bagel. The cutlet tastes like it’s made in some little Italian grandmothers kitchen on a pan that is 60+ years old and perfectly seasoned.
Europa does bagel sandwiches and considering how much of their store inventory comes from NYC sources, I bet they can set you up right.
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Their bagels are awesome!
Yeah the owner is super chill and the food there is amazing
They are the best! Also, their perogies are to die for.
Have you tried Nate’s? Some people swear to God.
I’ve had nate’s so many times
The last really good bagel sandwich I’ve had was at Cupertino’s NY Bagel and Deli on Main St. when I worked down there (2014). I see they moved that location out to the West End near Innsbrook, though.
Bodo’s is the correct answer, though you’ll have to travel to Charlottesville.
Had Chewy’s for the first time this morning. Best bagel sandwich I’ve had in town.
Lived in Cville for 4 years and I really don’t understand the hype, Bodo’s bagels are so painfully mid even Nate’s is better
Can someone please explain the refusal to toast the bagel? Not trying to start anything but that was the weirdest thing to me. Like yes it’s fresh but bagels are better with a slight crunch?
If you've ever been to bodos on the weekend you'd understand. Literally was out there today, line was out the door and past the end of the building into the bushes, yet I was in and out in 20 minutes flat. The bagels are so fresh that they're warm without toasting, and adding a toasting station would destroy the methodology of the business.
Bodos is a lot like chickfila, the food is better than average but what makes it elite is the speed and the service.
I’ve never been to Bodo’s and I’m not a local, but I never toast bagels. A fresh bagel has the perfect texture already if it’s made properly
I agree. I like the bagel fresh, warmed, but not toasted.
I heard it was a time issue
nates doesn't taste nearly as good as Bodo's and nate's prices are not worth the bagel you get.
100% accurate that bodo’s prices beat nates any day, but idk bodo’s has never tasted that good to me it’s only been worth it because of the cheap price
Bodos ain't perfect, but a 7/10 bagel with 10/10 speed 10/10 service and 10/10 price is deserving of hype
7/10 bagel is super generous haha but I’m definitely in the minority considering how popular it is in cville
Gtfo with that untoasted circular bread. It reminds me more of the Midwest than New York.
My wife is from NYC and swears off any bagel not from the city. We went to Cupertino’ NY Bagels and Deli (in Henrico) and she took a bite of mine and immediately change her tune. We then asked about sourcing and learned they get their bagels from the city. Then I heard the same old, “it’s the city’s water that makes it taste so good” nonsense. Good bagel. Good lox.
The food theorists on YouTube did a story on New York pizza and one of their tests was to make their own pizza with water from different locations and it apparently made quite the difference.
They tested the water and the main difference was the amount of fluoride, which will kill the yeast in the dough (different rates for different waters) and that’s enough to make a difference in the final product
Look at that… Science prevails? I will tell my wife she may be correct but further testing is still required. Specifically need to continue to try the lox.
I've heard that, but I don't believe that's correct. It also doesn't match my experience as a pizza freak that makes his own pizza dough. The big and obvious difference is technique, no one outside NYC metro knows how to make pizza dough I swear (exaggeration but...)
It also doesn't explain all the well known good places outside of new york.
The big issue here is no one spends time on the dough. It's a 4 day process for me, which used to be normal in NYC. No one making dough, with SUGAR, the same day they use it will turn out. a decent pizza dough ever.
I was talking with one of the partners at Mary Angelas once, the Italian guy, and asked him. He basically said Richmonders are savages who don't know what good pizza tastes like, and took the heart out of it for him, so why bother with all the effort?
tl;dr, it's not the water, it's the consumers demanding competence
They made 4 pizzas in the same day with the same techniques and the same ingredients except for the water. It’s science, and the water (fluoride amount) legitimately makes a difference. Not specifically in taste, but in how the dough cooks and rises.
Also people everywhere say NYC pizza is better than any NYC style pizza made anywhere else, it’s not just people in Richmond, so shitting on people who live here about this specific thing seems out of place.
? And acting like NYC is the only place a good piece of pizza can be made is the dumbest thing ever. Go to napoli
Napoli style and NYC style are two different things.
I didn’t say “good” I said the water makes the difference in the crust. FFs
no it really isn't. This has been discussed ad infinitum in the pizza world and proved wrong over and over again.
The best Pizza state is often though to be Connecticut. Seriously. New Jersey also has great pizza. Neither of them use NYC water.
The yeast thing actually makes no sense if you make pizza. Check out how a retarded rise works. They probably just ignored that. You WANT slow and low yeast activity.
>Richmonders are savages who don't know what good pizza tastes like, and took the heart out of it for him,
He is not wrong.
He is totally right. And I am going to annoy everyone who has never eaten pizza north of new jersey by saying it.
I was given a free Papa Johns pizza the other day. Oh my god was it bad in every way. It made me cry to think of how many people think of that as pizza
The water theory also doesn't explain why there are awesome and just "okay" pizza places in Manhattan.
Is that why Mary Angela's pizza isn't very good?
yeah. They literally told me they found no one gave a shit, so they gave up. It's all about the toppings when it comes to sales.
For a while I could make a special request and get a good pizza
No. The water theory is stupid. Go to JoJo's. Or Even Christian's can be pretty decent.
The previous poster said one of the partners for Mary Angela's said richmonders don't know good pizza so there is no reason to bother. My comment had nothing to do with the water.
Yeah I misinterpreted that comment thread. Sorry. I stand by my opinion that it's not the water...but I see now that's not what you were talking about.
JoJo's is the full NYC experience ha, great pizza, great atmosphere.
That said 360 pizza in Mechanicsville is up there for the best pizza. Just need to have them cook it well done.
Dante's in colonial heights it's pretty amazing though.
I haven't had their sandwiches but addicted to their bagels. The super cinnamon bagel, lightly toasted, with honey walnut was one of the best breakfast foods I've ever put in my mouth. Jalapeno cheddar and asiago bagels also awesome. Husband says the everything was excellent too.
I like the bagel sandwichs at Stir crazy in Northside. The bagel isn't as good as chewys but they do a good job with the variety of bagel sandwichs they have and much better coffee if that is something you like to pair with it. Plus the people there are great.
Yep Stir Crazy is a gem
Perlys
They supposedly bring or have a shipment of New York bagels every day
This is the answer! Far and away my favorite Bagel anywhere in RVA.
Especially if you get the fish board
CHEWYS IS SUPERIOR (garden veggie add Turkey on asiago)
My family and I did a side by side comparison for three of the most popular bagel places in town: Chewy’s, Nate’s, and Cupertino’s. All everything bagels, all toasted, all tried first plain, then with cream cheese.
Results were 100% unanimous: Chewy’s bagels were the absolute best, followed by Nate’s, then Cupertino’s. But that said, they were ALL good, and until then, Cupertino’s had been our favorite.
I haven’t tried anything besides a toasted bagel with cream cheese at Chewy’s and Nate’s, but I have had a sandwich at Cupertino’s. I am a big fan of their chicken salad on an everything bagel in particular. I strongly recommend this place!
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Bodos in Charlottesville
I like Cupertino's Lumberjack after working out.
Absolutely . It's a monster.
Cupertinos is solid as a native Philadelphian
Cupertinos is the best bagel in the Richmond area. I can’t really speak to their sandwiches, but the quality of that bagel is suuuuuuper good.
Ate bodos for three years of grad school and it’s fine. Don’t understand any of the actual hype around it though. It’s cheap calories, and that’s why I went there.
Chewy's is a good bagel closest thing to a NYC in town if that's what you're looking for.
Chewy’s is most certainly not an NYC bagel. I had a breakfast sandwich from there a few days ago and it was delicious, but the bagel itself is soft and pillowy…nowhere near NYC style.
They don't have a big line for nothing! Excellent breakfast sammies.
Chewys does not attempt to make a nyc-style bagel. They proudly hang this art on their wall: https://imgur.com/a/KjfGcqS
Go to Bodos in Charlottesville for a better bagel
Nate’s is much closer to NY style than Chewy’s. Chewy’s bagels are sourdough, which makes them interesting/unique/delicious, but very different flavor and texture compared to an NY bagel.
Drive to Bodo’s
Nate’s is the answer IF they get your order right. People who say Nate’s doesn’t have good bagels are just mad their order was wrong (which is an appropriate action, tbf).
I don't mind their bagels, the gaping asshole that runs the register most of the time is my biggest issue with them.
Finally someone said the quiet part out loud. That dude totally ruins a simple experience. I just want a bagel, no need to be a total dickhead about it.
He made my gf cry one day when she went to pick up our food. Final straw for me. I've also seen a couple similar stories in this sub.
Can we finally walk in there or are they acting like it's still March 2020 and doing the pickup only thing?
It's completely open now, has been for a while. I only order online so I've never had this nightmare experience apparently. Orders are just grab and go when you walk in.
Late to the show, but I may be surprised if you get a better breakfast bagel sandwich than one from
Cafe Zata
I never would have found it if my gf didn't live right by it in Manchester. Odd hours, older couple own it and the husband is in and out of medical treatment so they often change hours.
Sausage+egg+horse radish cheddar on a jalapeno bagel... And for 5ish $ it's kind of GOATed
Smoky Mug.
I had a bagel sandwich from Smokey Mug this morning and it was fantastic.
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Yes! They use Chewy's and remind me of a slightly "fancier" bodega-style breakfast sandwich taste-wise. Just watch for the weird weekend breakfast hours.
Check out greenbriar on Main Street it’s so good
Yes this. Hours are limited. Call ahead for pickup.
I’ve only been here a few months but my girlfriend and I are really good at eating I think. Also I would have to say breakfast sandwiches are my favorite food group.
We live in Manchester and have gone to Cafe Zata three or so times and gotten various combinations of breakfast sandwich and they’ve all been amazing
Cupertino's in the far West End
Cupertinos!!
Cupertinos all day
#CUPERTINOS
Idk why people are posting anything else
I know I stan for it — hard — but have you tried Wawa? Either the ones by the register, or, their made-to-order? It’s a solid option depending on how you want your sandwich.
Look man, normally I just ignore you, ya know live and let live and all that.
And I myself am a fan of wawa; as a blue collar worker I really do start most of my days with a bacon egg and cheese croissant and one of their dogshit burritos.
But you need to acknowledge that their food isn't good. And that's okay, it's not why people go there. But it's not good food. It's just available.
A better life is possible for you.
*Edit: and also their bagels fucking suck. They're specifically the worst sizzli option. Croissant gang or bust.
Well that’s just, like, your opinion man.
You and me could probably grab a meal together and be happy. I also like Wawa bagel sandwiches, but my favorite is McDonald’s (if they don’t burn the bagel which is a big if). Ducking for cover now 😊
This city is full of food snobs who don’t mind paying a premium for mediocre food.
Blackhand
I hate Blackhand but they do make great sandwiches
Surrounding Counties in Henrico, off of Three Chopt road.
This city has a major lack of good breakfast bagels and sandwiches. I will throw down with the next person who gives me a chewys or nates bagel bro I swear to God. I hate being the NY stereotype but I was born and raised there and you can sneeze and get a better bagel there than the best thing RVA has got to offer. I'm sorry to those who can't handle the truth.
Being a bagel snob, so hot right now.
It's fine. I am comfortable in my knowledge that the people downvoting me have never had a good breakfast sandwich.
I have, I’m just comfortable in my understanding that different areas have different foods and it is foolish to expect all areas to have the special foods that you like. Ny has better bagels, California has better tacos, big deal.
Is it so wrong for a nice jewish boy to complain about his cultural heritage? Am I not allowed to say this lmao
Pop's used to have real bagels but they went out of business. Some places still make good sandwiches but yeah, I haven't found a comparable bagel recently.
> you can sneeze and get a better bagel there than the best thing RVA has got to offer.
Facts.
They hated him because he spoke the truth
Chewy’s w lox is fantastic
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For a basic breakfast sandwich, I like Roastology's
I liked the one from Roastology. Am definitely not a bagel expert so make what you will of my input.
Roastology’s would be better if they didn’t panini press them tbh
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Sadly, you can't. Sorry if that's an unpopular take.
I used to go to Shields Market and get bagel sandwiches and they were great. It’s been many years tho, so could be different now.
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I think Lamplighter still gets their bagels from Cupertino’s. The Slayer slays.
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Nate’s bagels are like concrete now man smh
Reasonable people can disagree on which bagel place makes the best bagel, but I can't imagine thinking anywhere in town makes a better bagel sandwich than Cupertino's.
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Shore dog cafe…shhhhh
Your kitchen.
Greenbrier’s bagel sammies SLAP
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Yeah or learn how to make your own
Rip pop's
Nahh.. bodos bagel in Charlottesville is the BEST! They have a bagel door knob to prove it!
Drive an hour and 15 minutes to Charlottesville and got to Bodos! Hahaha No for real though, both chewys and Nate’s are good bagels!
Drive to Charlottesville. Bodo's is the answer.
While Chewy's does have good bagels, their managerial practices should be made a point of consideration. Without delving into too much detail: allegedly chewy's does a poor job of accommodating their employees and use fear tactics to try and dissuade any action taken against them through things like the labor board or EEOC.
You're better off at Nathan's IMO, plus they've got way better options for bagel types
Y'know, some people have these sandwiches, but they don't come from shops. They make them themselves.
Nate’s.
Tryst in Adams Morgan is pretty good!
SaltyAmbassador t1_iu9y5c5 wrote
Your best bagel sandwich is possible if you get a Chewy's bagel and bring it to Nate's and have Nate's make the sandwich.